The European Food Safety Authority (EFSA) has published its technical report under Article 14 of Regulation (EU) 2015/2283, confirming that roasted seeds of Dipteryx alata (commonly known as chiquitana almond or baru) can now be marketed in the European Union as a traditional food.

The Amazon for Life team attended a charity dinner aimed at revaluing and promoting the consumption of the Baru nut, harvested and...